Display kitchen

In thise kicthen food is prepared and cooked in full open view of customers ,which appeals to the eyes ,palate and dining exeperience of the consumers .at the same time ,the sizzle and aroma of food item adds to the pleasure of eating e.g grill room .the hygiene sanitation and decor of the kicthen ,as well as the skill and showmanship of the staff in particular may determine the sale of such kitchens. it is headed by sous chef\chef de partie

FAST FOOD KITCHEN

Fast food kitchen is influenced by American catering technology, i.e., 'fast food to lead a fast life'. Fast food was developed from original 'fish and chips' concept at that time. But modern catering mostly provides dry and ligt food . It is independently estanlished to meet the pace of customers' busy life.It is specially located at the public area (lobby level) of a hotel,or out of hotel were either food is taken away or consumed at the fast food lounge area .
Most of the fast food establishments may be found in retail and leisure areas and in road side service complexes ,airport lounge ,railway station ,and at some events where mobile hamburger and hot-doges stalls are traditionally seen

Satellite kitchen

satellite kitchen is constructed and establishted to mcater to a particular outlet where the main kitchen cannot cater due to its location disadvantege . largely ,this kitchen can organige most of the preparation work in its own kitchen . howerver ,it may depend upon the main kicthen for various other things such as sauce ,stocks, gravies ,pastas,etc usually a sous chef commands over thise kicthen . thise kitchen becomes a must for specialty restauraant such as india , continental ,chinese , mexican ,nepalese ,etc . which are located away from the kitchen.

TYPES OF KITCHEN

*main kitchan
main kicthan is probable located at the cental part of hotel of where overll sequence of food receiving ,storing ,preparing ,cooking ,serving and clearing areas are properly desings and manage . tecnically ,it is knows as central kitchen having maney section . hence ,it may occupy a large space .this kitchen provides wide range of food vatietes e.g. india ,continental ,oriental ,mexican ,italian , etc thorught its respective section with the helps of skilled \semi-skilled culinary crafts person called chef -de-paeties and commie cooks

kitchen

kitchen is well desigend area in which food is prepared and cooked for customers' service .the word kitcen comes from the French word 'cuisine' means 'art of cooking or food preparation in the kitchen '. The varieties of meals that are perpared and cooking by the skilled and semi-skilled culinary crafts are the key person , and food is served in specific areas of the catering establishment. the purpose of kitchen organization isto produce te right quantity and quality of food in its best stanard for required numbr of people by the most effective use of staff, equipment and materials .
The requirment of the kitcn has to be clearly identified with regard to the typ of food that is to be preared ,

Evolution of hotel industries

this refers to the gradual development of the hotel industry from the past to present and perhaps ,it will continue in the future too. since the existence of human kind in this world ,they felt a shelter ;food and fibre were the basic needs for them to survive. in fact ,first endeavour of human was inventing and obtaining these things . eith the fulfilment of these needs ,the evolution of hotel industry was influenced by the concept of animals lodge house ,and they were gradually emerged and development with the activites of animals and sea transport in the middln ages . however ,accommodation facilities were offered to those people whose purpose of travelling was mostly in nepal and india ,such travellers used to stay in dharmasalas,paties pauwas ,etc with or without cost

Characteristics of hotel industry

the concept of hospitality refers to friendly behaviour towards visitors. its ultimate objective is to provide facilities for people travelling away from their familiar home environment. hence;hotel is a principal place of the hospitality business,which has charm atmosphere and characterisitics. its primary objectives are providing food ,beverage, accommodation and basic amenities during the stay of guests /visitor for the comfort and convenience. the characteristics of the modern hotels are as follows
1:clean and comfortable rooms attached with bathrooms /toilets ,fully equipped with necessery supplies
2:clinic facilities with qualified doctora and necessary supplies
3:account department for banking works and overall activities of hotel accountancy
4:top management of the security and protection ,and 24 hours maintenance facilites