kitchen

kitchen is well desigend area in which food is prepared and cooked for customers' service .the word kitcen comes from the French word 'cuisine' means 'art of cooking or food preparation in the kitchen '. The varieties of meals that are perpared and cooking by the skilled and semi-skilled culinary crafts are the key person , and food is served in specific areas of the catering establishment. the purpose of kitchen organization isto produce te right quantity and quality of food in its best stanard for required numbr of people by the most effective use of staff, equipment and materials .
The requirment of the kitcn has to be clearly identified with regard to the typ of food that is to be preared ,