Room service

this is an essential outlet of food and beverage department in a hotel that serves meals and drinks in the guest's room suites twenty four hourse . in most hotels ,room servise facilities are centralized and located next to the main kitchen 'servise bars and servise elevator .althought in small hotelsservice lounger such as dining room or coffe shop also provides food in guest's room .in very large hotels .the room service facilities are decentralized in each floor as a pantry or speciality kitchen . however its way of ordering may differ from hotel to hotel depending upon its infrastrural facilities