Descotheqer

A restaurent that used night teach sound and light system to provide music and cram admosphere with space and essential part of the discotheque is a bar while the food affered consist mainly snakes.

Descothequr

Hotel management

Resturant

a resturant (outtel) is a commercial establishment commiled to the sell of food and beverage basicallly resturat provides people sit and eat food prepare by an attached cuutlery and linner to the standard to the resturat which is determined by the decore in dependent bar ,eintertaimment facilites and above all

hotel management

Cafe

a concept borrrowed from united states destination. Guest by it is quick services cafe shop in luguary hotel are offer the only venu where one can get a decent meal an snack restaureant are cloose. this outlets in open24hours for service

Hotel managment

motel
motel is a hotel situated in a highway which provide facility like refilling parking as w
ell as food and beverage where guest can't stay more than 24 hrs

Bar

bar is a place where a vanety of alcholic and non alcholic drinks are available of the bona fide customers there are maney types of independedent bars . each or having specific characteristics that can be indentifited by its characteristics and products bar may lbe clssified as a cocktail bar ,loungure bar,night bar poor bar , wink bar

Hotelmanegment

Types of catering industry
1:Hotel
a:Motel
b:Resturant
c:cafe
d:bar
e:discoteque
f:fast food
g:pubs
h:night club
2:transport catering
a:rilway catering
b:airline catering
d:moterway catering
3:welfare catering and industry all
a:residental
b:hospital
c:workirs in industery
4:other

Hotel
an establishment which provide foods shelter and security for a guest on account of paying some money a hotel is place where a benifited traveller can get food shelter and security provide he is in a fit condition to received it and pay for it snsll hotel provide minimam facility and large hotel provide maximum facility like swimmimg pool ,beuty parlar,bar

of the discotheque is a bar while the food affere























































































































































































































































































































a:out door catering
b:prisane catering

Education

Thise course is the foundatino of education for the teachers at the lower secondary leval. it is designed for the purpose o f imparting basic understanding and developing serveral important aspects such as education background and its devlopment. the course intends to impart meaning ,general views , functions of education ,as well as education as a system ;it also intends to give general knowledge about prominent educationists , cueeiculum, education administration,modern trends in education guidance and counselling and education aspectgs in nepal and the fulfrom of education are given below;
E:enlargement of mind
D:desemel
U:universa utlook
C:character
A:activities
T:trustworthiness
I:ideation of god
O:omnoscients
N:nice temperament